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Manufacturing Process Of Tandoor

One described process involves as pretreatment dipping mango slices for 18 hr ratio 11 in a solution containing 40brix sugar, 3 000 ppm so 2, 0.2 percent ascorbic acid and 1 percent citric acid this method is described as producing the best dehydrated product.Drying is described using an electric cabinet through flow dryer operated at 60c.

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